A reputation built on excellence
features in the press, guides and magazines
Marc Giró’s favourite place to eat in Tarragona
Typical Catalan food highlighted by the Michelin GuideArticle published in CRÓNICA GLOBAL written by Joan Col.s.
The Camps sisters protect the memory at the Hostal Colomí
Two sisters between 70 and 80 years old have turned this place into a place of pilgrimage for fans of good foodArticle published in SIETE CANÍBALES written by Rais Esteve.
The good restaurant lives on who returns
Hostal Colomí in Santa Coloma de Queralt is the gastronomic nest of the capital of Baixa Segarra. Since 1947, the Camps family has been filling the inn every day out of appreciation for the traditional cuisine and the clientele. The longevity that comes from...
5 Restaurants in Tarragona highlighted by the Repsol Guide
The Repsol Guide presented this week the list of Soletes with Solera, a distinction that honors the tradition of classic businesses that have withstood the passage of time as the impetus of the younger generation who have decided to bet on the authentic. In total, 300...
Les dones de la Conca trenquem estereotips
https://youtu.be/Twmv1BYHEG4
Guia d’establiments 2009
Guia dels millors 100 restaurants de Catalunya
Fonda a Fonda per Catalunya
Gastronomia i Turisme | Gener 2019
Noticies Tarragona | Maig 2015
Descobrir Cuina | Maig 2015
El Periódico | Setembre 2013
Noticies Tarragona | Gener 2013
Descobrir Cuina | Juliol 2011
La Vanguardia | Gener 2011
Guía de Restaurantes de Cataluña fuera de Barcelona
Descobrir Cuina | Agost 2009
Descobrir Cuina | Juliol 2009
Descobrir Cuina | Maig 2009
Descobrir Catalunya | Setembre 2008
Nova Conca | Març 2008
Dominical Lectura | Abril 2006
Hotelmail | Setembre 2002
ABC Cataluña
