A reputation built on excellence

Maite from @topcatalanrestaurants has set off for Conca de Barberà to get to know one of those restaurants that truly represent the Catalan region and cuisine. The destination: Hostal Colomí, in Santa Coloma de Queralt. And the visit couldn't have started better: Pep,...

Hard work, family support, and a commitment to traditional recipes are some of the keys to keeping these historic restaurants throughout Catalonia going strong.Article published in LA VANGUARDIA written by Hada Macià

Typical Catalan food highlighted by the Michelin GuideArticle published in CRÓNICA GLOBAL written by Joan Col.s.

Two sisters between 70 and 80 years old have turned this place into a place of pilgrimage for fans of good foodArticle published in SIETE CANÍBALES written by Rais Esteve.

Hostal Colomí in Santa Coloma de Queralt is the gastronomic nest of the capital of Baixa Segarra. Since 1947, the Camps family has been filling the inn every day out of appreciation for the traditional cuisine and the clientele. The longevity that comes from...

The Repsol Guide presented this week the list of Soletes with Solera, a distinction that honors the tradition of classic businesses that have withstood the passage of time as the impetus of the younger generation who have decided to bet on the authentic. In total, 300...

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