Hostal Colomí: traditional cooking from parents to children
In 1947 Josep Camps and Pepita Franquesa opened Hostal Colomí, a small guesthouse in the heart of Santa Coloma de Queralt. They did it with their daughters, Rosita and Nati. Later, Pep, Rosita’s son, joined them. Over 70 years of cooking traditional Catalan...
The restaurant in Conca de Barberà that serves territory and great passionate Catalan cuisine
Maite from @topcatalanrestaurants has set off for Conca de Barberà to get to know one of those restaurants that truly represent the Catalan region and cuisine. The destination: Hostal Colomí, in Santa Coloma de Queralt. And the visit couldn’t have started...
The secrets of Catalan restaurants that stand the test of time
Hard work, family support, and a commitment to traditional recipes are some of the keys to keeping these historic restaurants throughout Catalonia going strong. Article published in LA VANGUARDIA written by Hada Macià READ FULL...
Marc Giró’s favourite place to eat in Tarragona
Typical Catalan food highlighted by the Michelin Guide Article published in CRÓNICA GLOBAL written by Joan Col.s. READ FULL...
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